CIP Systems

TMXFLOW CIP 101 is a mobile cleaning system for sanitation and sterilization of containers and pipelines.

TMXFLOW CIP 101 is a mobile cleaning system for sanitation and sterilization of containers and pipelines. Optimum cleaning equipment for breweries and other food production facilities.

Clean-In-Place CIP allows it to prepare and circulate alkali detergents and acids using a pump using hoses and sanitary showers, which are used by sanitizing. The device consists of a stainless steel chamber with a nominal volume of 300 liters, a centrifugal pump, electrical control panel, manual valves and all their pipes.

It provides a temperature of 0-80 °C. This type of CIP stands should be designed for the cleaning and sanitation of fermentation tanks, and storage tanks, all pipelines of 0 to 4000 liter water tanks, and other vehicle or food contact equipment.

Less preparatory work: Sanitizing solutions are always prepared in the CIP containers and they are available in the desired dilution for several cleaning and sanitizing cycles. Their preparation before each cleaning and sanitizing cycle is not needed.

Increasing work safety: Limiting the frequency of manipulation with sanitizing solutions reduces the likelihood of burns the operator when handling concentrated acids and alkalis.

Saving of time and energy: Continuous heating of cleaning and sanitizing solution during the cleaning and sanitizing cycles and keeping them at a prescribed temperature increase considerably the efficiency of cleaning and sanitation, resulting in time saving operation of the equipment and saving of electricity consumption. All cleaning process, pump operations, heating of sanitizing solutions and water, they all take significantly less time, require less human work and electric energy.

High efficiency of cleaning and sanitation: Compared with the cleaning and sanitizing of the food processing equipment by simple circulation pump there is still the same temperature of the sanitizing solutions during all time of the CIP cycle, if our CIP unit is used for this operation. Cleaning and sanitation with hot water and disinfectant solutions is definitely more effective than the same procedure with cold solutions, and therefore containers and equipment are perfectly clean after disinfection and washing cycles and are also free of organic and other impurities, which is desirable not only in the brewing industry but also in any other beverage or food production process. This is a prerequisite for compliance with legal hygiene requirements.

Simple and efficient neutralization of acid and alkaline solutions after use: Neutralizing vessel (part of the CIP station) allows easy, safely and completely neutralize the used acid and alkaline sanitizing solution before pouring into the channel. It fully meets the requirements of laws to protect the environment and prevents damage to sewerage systems and other building components. Furthermore, this increases the safety when handling used washing and sanitization solution.

300L tank and CIP return pump for water recovery: Recommended for water saving and recovery in rinsing after sterilization

Dosage pump: It sets the CIP solutions to enter the system.

Conductivity Meter: It measures the cleanliness of the system in the return line.

Neutralization Container: The neutralization container provides easy and safe neutralization of the used acid and alkali disinfectant solution before pouring it into the channel.

Self-cleaning kit: Spray balls and necessary stainless piping are included in this kit. The kit is for the CIP system to clean itself.

Hose cleaning kit: Various valves and the necessary stainless pipe line are included in this kit. This kit is for cleaning the pipe or hose line in the system.

Sight Glass

Flow Rate Meter

Tank insulation and jackets

Spray Ball