How TMX Transformed the Production Line of a Major Chocolate Factory
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How TMX Transformed the Production Line of a Major Chocolate Factory

TMX Chocolate Factory Production Line

Case Study: Eliminating Leaks and Boosting Performance with TMXFLOW Chocolate Pumps

Chocolate production demands precision, temperature control, and reliable equipment. When a major factory in the sector began facing recurring issues such as leakage, efficiency loss, and unstable chocolate flow, TMX was called in to conduct a full assessment of the operation.

After a detailed technical analysis, our team identified the key critical points in the production line — especially in areas where valves and pumps were unable to maintain continuous flow and the ideal product temperature.

We then implemented our full range of TMXFLOW chocolate pumps, designed to ensure thermal stability and maximum performance. With integrated heating jackets, we ensured smooth, homogeneous chocolate flow without crystallization or changes in viscosity.

🚀 Results Achieved

The TMXFLOW solution delivered immediate and measurable improvements:

  • Zero leakage, eliminating waste and contamination
  • Significant increase in production efficiency
  • Improved product quality and safety
  • Stable chocolate flow enabled by optimized temperature control
  • A cleaner, safer, and more cost-efficient operation

Today, this factory operates at a much higher performance level — and TMX has become a benchmark in delivering complete solutions for chocolate processing.