Why Is Choosing the Right Pump Important for Hazelnut Spread Transfer?

One of the most critical steps in preserving product quality during hazelnut spread production is the transfer process. Due to its high viscosity, hazelnut spread can cause flow issues, product losses, and reduced production efficiency when handled with unsuitable equipment.

For this reason, the pump used for hazelnut spread transfer must not only comply with hygienic standards but also ensure a continuous flow while preserving the product’s structure and quality.

Which Pump Is Used for Hazelnut Spread Transfer?

Hygienic lobe pumps are among the most widely used solutions for transferring high-viscosity products such as hazelnut spread.

Operating on the positive displacement principle, lobe pumps offer:

• Gentle product handling
• Consistent flow rates
• Reduced product loss
• CIP (Clean-in-Place) compatibility
• Compliance with food safety standards

These advantages make lobe pumps a preferred choice for transferring hazelnut spread, peanut butter, chocolate creams, and other high-viscosity food products.

Why Is Maintaining Flowability Important in Hazelnut Spread Transfer?

Due to its oil content, hazelnut spread can be affected by temperature fluctuations. A decrease in product temperature may increase viscosity, making the transfer process more difficult.

This can lead to product build-up within the pipeline, reduced production capacity, and longer cleaning times.

What Is the Purpose of a Heating Jacket Lobe Pump?

One of the key challenges in hazelnut spread transfer is maintaining product flowability throughout the process.

Lobe pumps equipped with a Heating Jacket help maintain product temperature by circulating hot water or a thermal fluid around the pump casing.

The Heating Jacket design features a dedicated heating chamber that is completely separated from the product flow path. While the heating medium circulates around the pump body, the product continues to flow through a hygienic and isolated transfer channel.

This design helps maintain product temperature without direct contact between the heating medium and the product itself. It is particularly beneficial for the transfer of hazelnut spread, peanut butter, chocolate-based products, and other temperature-sensitive viscous foods.

Key benefits include:

• Prevention of product solidification
• More stable and consistent flow
• Improved transfer efficiency
• Reduced product losses within the pipeline
• Minimized downtime

Stainless Steel Construction for Food Safety

Hygienic design is a critical requirement for equipment used in food processing applications.

Manufactured from AISI 316L stainless steel, hygienic lobe pumps provide:

• High sanitary standards
• Excellent corrosion resistance
• Easier CIP cleaning procedures
• Extended service life

These features support food safety requirements while helping reduce maintenance costs.

Flexible Installation Options for Process Optimization

Every production facility has unique layout requirements. The Vertical Assembly option provides greater installation flexibility, especially in applications with bottom tank outlets or limited installation space.

This allows manufacturers to optimize process design and implement solutions that best fit their production environment.

Contact TMXFLOW engineers for expert guidance on selecting the right hygienic lobe pump for your application.